Spiny Lobster is a general name given to about
four dozen species of clawless lobster found in
tropical and subtropical waters worldwide, and in
cold waters of the Southern Hemisphere. In
addition to the lack of claws, spiny lobster is
distinguished from American lobster by the
sharp, short spines along the length of the tail
and body. Spiny lobsters are beautifully marked
with bright green, blue and yellow spots on an
orange or brown shell. The term "rock lobster" is
interchangeable with "spiny lobster".
Spiny Lobsters that inhabit the western Atlantic, from North Carolina to Brazil, are generally known as warmwater lobsters. They are from the Panulirus family (P. argus is found on the American side of the Atlantic; P. elephas and P. vulgaris are found from England to North Africa). Spiny caught off the coasts of South Africa, New Zealand and Australia are referred to as coldwater lobsters. They are Jasus Lalandii of South Africa, J. Edwardsii of New Zeland and J. Novaehollandiae of Australia.
Lobsters are one of the most delicate and limited seafood in all the world. They can live around 8 to 10 years old. When spring comes, the adult females spawn thousand of eggs at
the deep sea waters. Those will be converted in small larvas, they remain at the mercy of the marine currents during almost one year, before becoming small lobsters. With the sea movement, they return to the coast to live protected by the rocks and the vegetation.
Measuring a spine lobster.
More About Spiny Lobster
Commonly referred to as the Florida spiny lobster, the Caribbean spiny lobster inhabits tropical and subtropical waters of the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico. Spiny lobsters get their name from the forward-pointing spines that cover their bodies to help protect them from predators. They vary in color from almost white to dark red-orange. Two large, cream-colored spots on the top of the second segment of the tail make spiny lobsters easy to identify. They have long antennae over their eyes that they wave to scare off predators and smaller antennae-like structures called antennules that sense movement and detect chemicals in the water.
Adult spiny lobsters make their homes in the protected crevices and caverns of coral reefs, sponge flats, and other hard-bottomed areas. The lobsters spawn from March through August and female lobsters carry the bright orange eggs on their undersides until they turn brown and hatch. Larvae can be carried for thousands of miles by currents until they settle in shallow nearshore areas among seagrass and algae beds. They feed on small snails and crabs. The lobsters are solitary until they reach the juvenile stage, when they begin to congregate around protective habitat in nearshore areas. As they begin to mature, spiny lobsters migrate from the nursery areas to offshore reefs.
Lobsters stay in their dens during daylight hours to avoid predators, emerging a couple of hours after dark to forage for food. While lobsters will eat almost anything, their favorite diet consists mostly of snails, clams, crabs, and urchins. The lobsters return to the safety of their dens several hours before sunrise.
The recreational fishery for the spiny lobster begins in July with a two-day sport season. This season is the last consecutive Wednesday and Thursday of July each year. The regular season opens August 6 and closes March 31. All recreational harvesters of spiny lobsters must possess a valid saltwater fishing license and a crawfish stamp. Spiny lobster is a regulated species and harvest is limited to lobsters with a carapace over three inches in length. The animal must be measured while still in the water. Females carrying eggs are not to be harvested. Recreational harvest during the two-day sport season in Monroe County is limited to six lobsters per person per day. Night diving for spiny lobsters in Monroe County during the sport season is prohibited. John Pennekamp Coral Reef State Park in Monroe County is closed to spiny lobster harvest during the two-day sport season. Recreational harvest outside of Monroe County during the two-day sport season is limited to 12 lobsters per person per day. Recreational harvest during the regular season is limited to six lobsters per person or 24 per boat, whichever is greater. Spearing lobsters is never allowed.
It takes a spiny lobster about two years to grow to the three-inch carapace legal-harvesting size and they can grow as large as 15 pounds. The typical recreational harvest is 1.5 to 2 million pounds between the start of the two-day sport season and Labor Day. The commercial harvest averages 6 million pounds per season, with an average annual value of $20 million. Measured in dollars, the spiny lobster fishery is the largest commercial fishery in Florida.
Florida Fishing Regulations
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